Home MacuHealth Technology Increases Carotenoid Bioavailability

Technology Increases Carotenoid Bioavailability

With decreasing nutritional value of food over the years, it is impossible to receive carotenoids from diet alone. Researcher Marina Green-Gomez contributed to the Micro-Micelle™ Technology, the latest breakthrough in MacuHealth’s Triple Carotenoid Formula(R), to increase carotenoid concentrations at the macular pigment optical volume, which counters the effects of blue light. Click here to learn more about the Micro-Micelle™ Technology.

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